Our selection of flavorful entrées, crafted with bold Caribbean spices and rich, slow-cooked tradition. Served with rice & peas, cabbage, and plantain.
Hearty, slow-cooked oxtails braised until tender in a rich, savory gravy packed with bold, comforting island flavor.
Chicken seared and simmered in rich brown gravy with peppers and onions, full of heartiness and comfort.
Flavorful lamb chop cutlets sautéed until tender, served with seasoned mixed vegetables and coated in our rich, house-made specialty sauce.
Golden-fried turkey chops, then sautéed with mixed vegetables and finished in our rich, house-made specialty sauce.
Authentic Jamaican jerk dishes, marinated in bold spices and grilled to perfection for a smoky, flavorful finish. Served with rice & peas, cabbage, and plantain unless specified otherwise.
Bone in leg quarters seasoned and grilled to perfection.
Four to six whole wings grilled and seasoned to perfection.
Three or six whole wings served with french fries as a more casual and lighter bite.
Shrimp sautéed in an aromatic jerk sauce served with vibrant peppers, onions, and carrots.
Salmon filet sautéed in an aromatic jerk sauce served with vibrant peppers, onions, and carrots.
Half a slab of smoked jerk-bbq beef ribs served with mac and cheese, Jamaican greens (callaloo) and candied yams.
Traditional Caribbean curries slow-simmered in rich, aromatic spices with bold flavor and depth, served traditionally with rice & peas, cabbage and plantain.
Chunks of organic vegetables steamed and stirred in a savory curry sauce.
Indo-Caribbean flatbread, available as plain roti or dhal puri (filled with spiced split peas), served alongside your choice of curry and a side of white rice.
Hala Chicken sautéed in special spices and madras curry sauce
Stewed Choice goat in a delicious curry sauce
Argentinan shrimp slowly sautéed in a zesty and savory sauce
Classic seafood dishes inspired by the Caribbean Sea, seasoned with bold spices and prepared with authentic island flair. Served with rice & peas, cabbage and plantain unless otherwise specified.
Whole wild caught snapper fried and then stewed in a savory brown sauce with seasoned vegetables.
Whole wild-caught snapper fried and sautéed in a tangy vinaigrette topped with carrots, bell peppers, and onions.
Whole wild-caught snapper steamed with bell peppers, onion, okra, pumpkin and special seasonings.
Two clusters of tender crab legs, steamed to perfection and served with rich, buttery flavor.
Two tails marinated and spices and baked to perfection.
A Jamaican national dish. Ackee sautéed with onions, bell peppers and special seasonings with pieces of saltfish (Cod).
Your choice of cod, catfish, or perch beer battered and fried. Served with fries.
Argentinian shrimp beer battered and fried. Served with fries.
Creamy penne pasta tossed in a rich jerk-infused alfredo sauce with bell peppers and onions, finished with your choice of protein for a bold Caribbean twist.
Substitutions of traditional sides are up charged 2.99 per item.
Mango,Pineapple,Banana,Strawberry,Guava,apple & Honey
Hibiscus,ginger,filtered water,organic brown sugar & hint of rum
Ginger, filtered water, organic brown sugar, and lemon.
Sea moss,Almond Milk,Vanilla,Guiness,Cinamon and Egg
Fruit punch, Pineaple Ginger,Mango, and Pineapple Guava
Fruit Punch, Guava Passion. Soursop, Ginger & pineapple
Flakey dough baked with well seasoned filling
Savor The Flavor
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